Sweet Tooth

Have you heard of Amish Friendship Bread? It's been going around here for years and the stuff is fucking delicious. I have no idea whatsoever why the Amish are in any way connected to the making of this bread but that's what it says on the mass printed recipe I have so by gods it's Amish. Deal with it.


The day you bake this bread -which by the way makes two loaves so you had better be hungry - you will have enough starter left over to give to two friends and keep one for yourself. If you have plenty of friends then finding two every ten days to give starter to will be no problem. I have very few friends and none of them live close to me so it presents a problem. The two starters I'm supposed to give to friends is unceremoniously dumped into the slop bucket and fed to my hog. The starter I keep is put into a jar and wrapped with a dishcloth. I don't know why I wrap it. I wrap my kefir so why not wrap the bread starter? Besides, it looks much better to have jars wrapped with decorative dishcloths than to have them sitting around filled with fermenting god knows what. Don't you think?

After the jar with the starter is set back out of the way, the rest of the ingredients are added to the bowl and mixed to utmost perfection. Of course it's perfect. We are talking about me after all. Then it's poured perfectly evenly into loaf pans and baked for exactly one hour. OMG! Talk about making the house smell like heaven! Nothing like cinnamon to make life worth living.


Once the bread is out of the oven and placed on a rack to cool, the only thing left to do is sit quietly for an hour - 30 minutes - 20 minutes- 10 minutes - oh fucking go ahead and eat it already! Big pats of melty butter all over it! Absolutely to die for! If you want the recipe and some starter let me know. It's sinfully delicious.

By the way, that's my Potbelly Tess in the picture. When I'm sick of eating this stuff she happily finishes it off for me.